Facebook

Like us on Facebook

   

Weekly Specials

Each week we bring you the best prices on all your favorites. Check back each week to see what’s new!

more info...

   

Gluten Free

SPD is proud to carry a wide variety of gluten free foods.

more info...

   

Recipes

Each week we’ll bring you recipes with ingredients from our weekly ads! Doing our part to make your dollar go further.

more info...

   

Community Card

Earn 3% of your qualifying purchases for your school or non-profit organization every time you shop.

more info...

   

Catering

We know how busy your day can be so we have a full catering dept. to meet all your needs, from a whole- some dinner to a weekend party! We’ve got you covered.

more info...

   

Services

Full service postal center, bill pay services, money orders, lottery sales, fishing licenses & more at each SPD location.

more info...

   

Requests/Feedback

Is there something special you would like us to order? We’d be happy to. An item you would like us to stock regularly? Let us know. Have a question or comment? Tell us!

more info...

 

The recipes below feature items from this weeks specials!

BBQ Chicken Thighs

Bone-In Chicken Thighs On Sale - $2.49 per lb

  • Rey
  1. Preheat grill to medium-high heat.
  2. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
  3. Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
  4. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
  5. Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
  6. Serve immediately, garnished with parsley, if desired.

Barbecued Spareribs

Pork Spare ribs On Sale - $2.49 per lb

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

Spicy Baked Cod Fillets

Cod Fillets On Sale Now - $6.99 lb

  1. Mix together in a large bowl the yogurt, ginger-garlic paste, tandoori paste, tomato puree, soy sauce, vinegar, lemon juice, egg, cayenne pepper (adjust amount to suit your taste), coriander, cumin, turmeric, salt and pepper. Place the fish fillets into the marinade and turn to coat each side. Cover bowl with plastic film and refrigerate for an hour.
  2. Preheat oven to 400 degrees F (200 degrees C). Use one teaspoon each of the butter and olive oil to coat a shallow baking dish large enough to accommodate the fish in a single layer.
  3. Remove fish from marinade and place in baking dish. Drizzle with remaining olive oil and dot with the remaining butter. Bake in preheated over until golden brown on top, about 30 to 40 minutes.
  4. Place fish on warm serving platter and garnish with cilantro, lemon wedges, and onions.