The recipes below feature items from this weeks specials!

Mara's Pork Chops

Bone-In Center Cut Pork Chops On Sale - $2.99 per lb

• 6 (1 inch thick) pork chops
• 2 eggs, lightly beaten
• 1 1/2 cups bread crumbs
• 2 tablespoons vegetable oil
• 3 cups tomato juice
• 1 cup unpacked brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon ground cloves, or to taste
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
3. In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
4. Bake in preheated oven uncovered for one hour.

Grilled Swordfish with Rosemary

Swordfish Steaks On Sale - $8.99 per lb

• 1/2 cup white wine
• 5 cloves garlic, minced
• 2 teaspoons chopped fresh rosemary
• 4 (4 ounce) swordfish steaks
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 4 slices lemon, for garnish

1. Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
2. In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
3. Preheat grill for medium heat.
4. Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.

Baked Split Chicken Breast

Value Pack Bone-In Breast On Sale Now - $1.29 lb

• 2 large bone-in chicken breast halves with skin
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

1. Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).