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Weekly Specials

Each week we bring you the best prices on all your favorites. Check back each week to see what’s new!

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Gluten Free

SPD is proud to carry a wide variety of gluten free foods.

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Recipes

Each week we’ll bring you recipes with ingredients from our weekly ads! Doing our part to make your dollar go further.

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Community Card

Earn 3% of your qualifying purchases for your school or non-profit organization every time you shop.

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Catering

We know how busy your day can be so we have a full catering dept. to meet all your needs, from a whole- some dinner to a weekend party! We’ve got you covered.

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Services

Full service postal center, bill pay services, money orders, lottery sales, fishing licenses & more at each SPD location.

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Requests/Feedback

Is there something special you would like us to order? We’d be happy to. An item you would like us to stock regularly? Let us know. Have a question or comment? Tell us!

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The recipes below feature items from this weeks specials!

Grilled Country Style Ribs

Country Style Pork Ribs On Sale - $2.49 per lb

  1. Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  2. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  3. Preheat grill for medium-low heat and lightly oil the grate.
  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Mushroom Slow Cooker Roast Beef

Bone-In Rib Steak On Sale - $8.99 per lb

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Brined Bratwurst

Bratwurst (made fresh in store) On Sale Now - $3.99 lb

  1. In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
  4. Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.