The recipes below feature items from this weeks specials!

London Broil for the Slow Cooker

London Broil On Sale - $3.99 per lb

• 1 1/2 pounds London broil
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

1. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Pork Chops with Raspberry Sauce

Boneless Pork Chops On Sale - $2.99 per lb

• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless pork loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 4 sprigs fresh thyme (optional)

1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Baked Cod with Boursin Herb Cheese

Cod Fillet on Sale Now - $7.49 lb

• 2 tablespoons butter, melted
• 2 pounds fresh cod fillets
• 1 (4 ounce) package Boursin cheese with herbs, room temperature
• 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers,
  drained

• salt and ground black pepper to taste
• 2 tablespoons shredded Parmesan cheese

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
3. Bake, uncovered, in preheated oven for 25 minutes.