The recipes below feature items from this weeks specials!

Steak Marinade

Coulette Steak On Sale - $6.99 per lb

• 1 cup barbecue sauce
• 1/4 cup steak sauce
• 4 tablespoons red wine vinegar salad dressing
• 4 tablespoons soy sauce
• 5 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 clove garlic, minced
• salt and pepper to taste
• Coulette steak

1. In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.
   

Smoky Grilled Pork Chops

Center Cut Pork Chops On-Sale Now - $2.99 per lb

•  tablespoon seasoned salt (such as LAWRY'S®)
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground paprika
• 2 teaspoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 4 bone-in pork chops (1/2 to 3/4 inch thick)

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
3. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

Salmon Tango

Salmon Fillets on Sale Now - $7.99 lb

• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons white wine
• 1 1/4 pounds salmon fillets

1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
3. Preheat grill for medium-high heat.
4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.