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Weekly Specials

Each week we bring you the best prices on all your favorites. Check back each week to see what’s new!

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Gluten Free

SPD is proud to carry a wide variety of gluten free foods.

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Recipes

Each week we’ll bring you recipes with ingredients from our weekly ads! Doing our part to make your dollar go further.

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Community Card

Earn 3% of your qualifying purchases for your school or non-profit organization every time you shop.

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Catering

We know how busy your day can be so we have a full catering dept. to meet all your needs, from a whole- some dinner to a weekend party! We’ve got you covered.

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Services

Full service postal center, bill pay services, money orders, lottery sales, fishing licenses & more at each SPD location.

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Requests/Feedback

Is there something special you would like us to order? We’d be happy to. An item you would like us to stock regularly? Let us know. Have a question or comment? Tell us!

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The recipes below feature items from this weeks specials!

Herb Rubbed Sirloin Tip Roast

Sirloin Tip Roast On Sale - $4.99lb

Ingredients

  • 1 ¼ tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast

Directions

  • Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place roast on the prepared baking sheet. Rub spice mixture all over roast.
  • Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.

Whole Chicken Slow Cooker Recipe

Whole Chickens On Sale - $1.89ea

Ingredients

  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon ground white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 whole whole chicken

Directions

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Pan-Seared Red Snapper

Red Snapper Fillets On Sale - $5.69lb

Ingredients

  • ¼ cup chopped green onions
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground ginger
  • 2 (4 ounce) fillets red snapper

Directions

  • Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
  • Rinse snapper under cold water and pat dry with paper towels.
  • Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.