The recipes below feature items from this weeks specials!

Easy St. Louis-Style Pork Ribs on Gas Grill

St. Louis Style Pork Ribs On Sale - $3.99lb

• 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
• 2 cups barbeque sauce, or to taste

1. Heat one side of a gas grill to 300 degrees F (150 degrees C).

2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Baked Split Chicken Breast

Bone In Split Breast On Sale - $2.39lb

• 2 large bone-in chicken breast halves with skin
• ¼ cup extra-virgin olive oil
• ½ teaspoon garlic, minced
• ½ teaspoon coarse sea salt
• ½ teaspoon cracked black pepper
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried basil

1. Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate for at least 45 minutes.

2. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

3. Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Sesame Crusted Mahi Mahi

Mahi Mahi Fillets On Sale - $9.99lb

• ¾ pound mahi mahi fillets
• 1 teaspoon toasted sesame oil
• ¼ teaspoon garlic pepper seasoning
• 1 tablespoon sesame seeds, toasted
• 1½ teaspoons grated fresh ginger
  

1. Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.

2. Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.

3. Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.