The recipes below feature items from this weeks specials!

Texas Tri-Tip

Trimmed Tri Tips On Sale - $8.99lb

• 2 (4 pound) beef tri-tip roasts, trimmed
• 1 cup dark lager (such as Shiner® Bock)
• 1 cup lemon juice
• ½ cup olive oil
• ½ cup white sugar
• ½ cup Worcestershire sauce
• ¼ cup ground black pepper
• ¼ cup garlic salt
• ¼ cup garlic powder
• ¼ cup onion powder
• 1 tablespoon cayenne pepper, or to taste

1. Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.

2. Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.

3. Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).

4. Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.

5. Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.

Spicy Easy Baked Chicken Drumsticks

Drumsticks On Sale - $1.99lb

• ½ cup light beer
• ⅓ cup prepared yellow mustard
• 2 cloves garlic, chopped
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 pounds chicken drumsticks

1. Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

2. Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

3. Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.

4. Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.

5. Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BBQ Beer Brat Kabobs

Cheddar Beer Bratwurst On Sale - $4.99lb

• 1 1/4lb Cheddar Beer Bratwurst, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 medium yellow squash, cut into 1-inch pieces
• 2 cups fresh button mushroom caps
• 1 medium red onion, cut into 1-inch pieces
• 2 cups Bob Evans® Wildfire BBQ Sauce
• 6 each (10 inch) wooden skewers

1. Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.