The recipes below feature items from this weeks specials!

Cross Rib Roast

Filet Mignon On Sale - $3.99 per lb

• 1 (5 pound) beef cross rib roast
• 1/3 cup Dijon mustard
• 10 large cloves garlic, crushed
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1 tablespoon dry mustard powder
• 2 tablespoons light olive oil
• 1 tablespoon paprika, plus more for sprinkling
• 1 1/4 cups water
• 1/2 cup red wine
• 1 (1 ounce) package dry onion soup mix
• 2 beef bouillon cubes
• 3 cloves garlic, crushed, or to taste
• 1 (10.75 ounce) can condensed golden mushroom soup

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
3. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees C (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
4. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Turkey Meatloaf

Ground Turkey On Sale - $5.69 per lb

• cooking spray
• 1 pound ground turkey
• 1 egg
• 1/4 cup Italian seasoned bread crumbs
• 1 teaspoon Italian seasoning
• 1/2 clove garlic, minced
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 teaspoon salt, or to taste
• 2 cups tomato sauce, divided

1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
2. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
3. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
4. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Fish Tacos

Cod Fillets on Sale Now - $7.49 lb

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup beer
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 1 jalapeno pepper, minced

• 1 teaspoon minced capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried dill weed
• 1 teaspoon ground cayenne pepper
• 1 quart oil for frying
• 1 pound cod fillets, cut into 2 to 3 ounce portions
• 1 (12 ounce) package corn tortillas
• 1/2 medium head cabbage, finely shredded

1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.